Thu, 07 May 2026 05:25:09 +0000

Wait… Fried Chicken is CRISHIN’ AGAIN?! Here’s the Secret to Reheating in the Air Fryer! If your store-bought or restaurant-prepared fried chicken has last week gone from crispy to soggy, you’re not alone. According to kitchen folks everywhere, reheating fried chicken is one of the biggest texture challenges — but what if your air fryer is the unsung hero you’ve been missing? Why Does Fried Chicken Turn Crishy… and Then Back into Mush?
Fried chicken gains its signature crunch from a double-frying method: breaded, deep-fried once, then briefly oven-dried. But once removed from heat, moisture seeps in and starch recries, making that perfect crunch fade quickly. Tradition says heat it again… but modern tech has a better solution. The Air Fryer Secrets to Crispy Revival
Reheating fried chicken in the air fryer isn’t just possible — it’s revolutionary. Here’s how to bring back that golden crunch the first time: