Mon, 04 May 2026 09:14:27 +0000

Homemade Sourdough Biscuits That’ll Make You Ask: ‘How Did I Not Try This Sooner?’ There’s something incredibly satisfying about biting into a warm, flaky sourdough biscuit—light, buttery, and full of complex, tangy flavor. If you’ve ever enjoyed a classic buttermilk biscuit, you know how comforting it is—but homemade sourdough biscuits elevate that experience to something truly extraordinary. These aren’t just any biscuits; they’re the result of patience, tradition, and a living starter that gives every bite that signature sourdough depth. If you’ve ever wondered, “How did I not try this sooner?”—now’s your chance to discover the magic. ### What Makes Sourdough Biscuits Unforgettable? At the heart of every sourdough biscuit is the sourdough starter—a natural culture of wild yeast and lactic acid bacteria. This living culture isn’t just a leavening agent; it’s the secret to the biscuits’ rich, complex flavor and tender, slightly chewy texture. Unlike quick-rise methods, sourdough relies on slow fermentation, which breaks down gluten, enhances digestibility, and creates that unmistakable tang.