Sourdough Discard Cookies? They’re the Cutest Rebellion Against Food Waste & Your Taste Buds!

Mon, 04 May 2026 09:14:27 +0000

Sourdough Discard Cookies: The Cute Rebellion Against Food Waste & Your Taste Buds In a world overflowing with baking trends and endless cookie recipes, one treat has quietly taken center stage—not just for its flavor, but for its purpose. Sourdough discard cookies are the sweetest rebellion against food waste and a delightful twist for adventurous palates. This easy, eco-conscious, and oh-so-cuddly dessert proves that sustainability and taste can go hand in hand. ## What Are Sourdough Discard Cookies? Sourdough discard cookies are baked using leftover sourdough starter — the naturally fermented mix of flour and water that’s been nurtured for weeks or even months. Instead of letting that starter go to waste, bakers repurpose it to add tangy depth and chewy texture to cookies, while drastically reducing kitchen scraps. With just a few ingredients—flour, sugar, butter (or dairy alternatives), a splash of lemon or vanilla, and your hidden starter—you create a crispy-baked snack that’s surprisingly soft and flavorful.