Mon, 04 May 2026 21:45:29 +0000

This Hidden Ingredient Transforms Empanada Dough from Ordinary to Unforgettable Empanadas are more than just a simple pastry—they’re a beloved staple of Latin American cuisine, cherished for their flaky, golden crust and juicy fillings. But what separates a good empanada from an unforgettable one? The secret often lies in just one ingredient: butter—but not just any butter. The right type, yes—but when we’re talking magic, we’re also talking about ghee and the often-overlooked star: cultured butter. ### Why Empanada Dough Matters — and How One Ingredient Changes Everything The dough itself may seem straightforward—simple flour, water, salt—but the quality and type of fat used can elevate empanadas from ordinary bites to culinary masterpieces. While butter and vegetable shortening are common, they lack depth, richness, and texture that truly elevate the experience.