Mon, 04 May 2026 21:45:29 +0000

You Won’t Believe What Secret Makes Empanada Dough Irresistible
Discover the Hidden Ingredient That Turns Ordinary Dough into a Flavor Full Wonder Empanadas are beloved across the globe—crisp on the edges, soft and flaky inside, stuffed with rich, savory fillings. But behind every perfect empanada is more than just love and technique. There’s a secret ingredient hiding in plain sight that transforms ordinary dough into something truly irresistible. Ready to uncover it? Read on. ### The Secret Ingredient You’ve Been Missing What makes empanada dough so uniquely flavorful and textured? The answer lies in almond flour (harina de almendra)—a subtle yet transformative addition that elevates the dough from basic to extraordinary.