Tue, 05 May 2026 14:22:11 +0000

PhDs Serve Pho Like Art: The Secret Behind the Cafe’s Unbezal Bullet Pho Tower In a world where street food meets fine dining, few places capture the imagination like the cafe behind the world-renowned Unbezal Bullet Pho Tower. What appears to be a humble bowl of noodles is, in reality, a masterpiece—crafted by PhDs who treat pho not just as a dish, but as edible art. Behind its towering, meticulously layered construction lies a fusion of scientific precision, cultural reverence, and artistic vision. This is not just soupfy nourishment; it’s beans, broth, patience, and passion served in a vertical evolution of tradition—known officially as the Unbezal Bullet Pho Tower. ### The Brain Behind the Bowl At the heart of this extraordinary culinary revolution are graduate-level food scientists and chefs—PhDs whose curiosity fuels every step of the pho-making process. These scholars approach each ingredient as a material for experimentation: how do rice noodles crisp without tearing? How does collagen extraction vary across animal bones to maximize umami? And how can texture, temperature, and flavor meld into a perfectly balanced tower of taste?