amaro bistro in bothell

Wed, 06 May 2026 06:23:06 +0000

Amaro is typically produced by macerating herbs, roots, flowers, bark, vegetables and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to. An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels,. Amaro is the Italian term for bitter and comprises a whole variety of herbal liqueurs. There are no strict rules on how to make an Amaro, what ingredients to use, or how high the alcohol. Amaro, a name meaning bitter in Italian, is an herbal liqueur with a bitter-sweet taste. Maybe you know Amaro as shots of Fernet-Branca, or as Campari mixed into a negroni.