Tue, 05 May 2026 05:55:10 +0000

This Simple Roux Recipe Will Transform Your Soup – You Won’t Believe How Easy It Is! If you’ve ever wanted to elevate your soups from bland to bold without extra effort, mastering a classic roux is your secret weapon. This simple roux recipe will transform any simmering broth into a rich, velvety masterpiece—fast, easy, and surprisingly intuitive. Whether you’re a novice cook or a seasoned chef, this technique is a game-changer for creating authentic, restaurant-quality soups in minutes. ### What Is a Roux, and Why Does It Matter? Before diving in, let’s demystify the roux. A roux is a mixture of equal parts fat (butter, oil, or fat butter) and flour, cooked together to thicken sauces, gravies, and yes—soups. The magic lies in the precise cooking and ratio, which develops depth of flavor without raw flour taste. Far more than a thickener, a properly made roux adds complex layers of nutty, toasty, or creamy notes depending on how long it’s cooked.