chashu pork

Wed, 06 May 2026 17:49:29 +0000

# ChashuPork: The Delightful Japanese Delicacy You Can’t Miss When it comes to authentic Japanese cuisine, few dishes capture the essence of flavor and tradition quite like chashu pork. Whether you’re a longtime fan of Asian dishes or just discovering Japanese flavor profiles, chashu pork is a must-try. Known for its tender, slow-cooked texture and rich, savory glaze, chashu pork is a star ingredient in ryori (traditional Japanese cooking) and a staple at celebratory meals, particularly at New Year’s and special occasions. ## What is ChashuPork? Chashu pork (チャシュポーク）is a Japanese cooking method and dish featuring thinly sliced pork belly or shoulder, braised slowly in a sweet and savory sauce until melt-in-your-mouth tender. The word chashu comes from the Japanese verb chashu suru, meaning “to roast or braise slowly,” reflecting the careful, gentle cooking process that defines this dish.