Sun, 03 May 2026 01:50:30 +0000

Mirugai Geoduck: The Shocking Cost Behind This Coastal Delicacy In the world of premium seafood, few treasures command as much attention—and as steep a price—as the Mirugai Geoduck. Known for its extraordinary size, chewy texture, and ocean-fresh flavor, this prized bivalve is a coastal delicacy that’s as sought after as it is expensive. But what makes Mirugai Geoduck so shockingly costly, and is it truly worth the premium? ### What is Mirugai Geoduck? Mirugai geoduck (sometimes called Pacific geoduck) is a giant clam-like shellfish native to the cold waters of the Pacific Northwest, particularly renowned in Japanese and North American coastal regions. Unlike smaller clams or oysters, geoduck can grow up to 3 feet long and weigh over 3 pounds, sometimes even exceeding 18 pounds in prime conditions. Its distinctive long, slender neck gives it a unique appearance and elevates its status as a culinary heirloom.