Sun, 03 May 2026 01:50:30 +0000

Discover the Ocean’s Secret: What Mirugai Geoduck Really Costs Beneath the shimmering surface of the Pacific Ocean lies more than just waves and marine life—it’s home to one of the ocean’s finest delicacies: Mirugai Geoduck. often hailed as a true ocean secret, this prized scallop holds a fascinating story behind its true cost, both monetary and culinary. For seafood enthusiasts and adventurous eaters, understanding the pricing and value of Mirugai Geoduck reveals not just a premium ingredient but a deeper connection to sustainable aquaculture and ocean stewardship. ### What Is Mirugai Geoduck? Mirugai Geoduck (Panopea magnifica) is a giant clam native to Japan’s cold coastal waters, particularly favored in Hokkaido. Known for its exceptional size and tender, sweet meat, Mirugai Geoduck is among the largest edible bivalves in the world. Unlike traditional scallops, Geoduck is a long-neck clam prized for its unique texture and flavor—earthy yet delicate—making it a coveted ingredient in high-end sushi bars and gourmet kitchens.