Sun, 03 May 2026 01:50:30 +0000

Mirugai Geoduck Unearthed: The Hidden Treasure Beneath the Ocean Floor Beneath the rugged coastal waters of the Pacific Northwest lies a culinary and ecological treasure far less known but equally extraordinary than its flashier seafood counterparts—Mirugai Geoduck, commonly known as the geoduck, a giant Pacific clam revered for its size, flavor, and cultural significance. As a hidden gem unearthed by modern sustainable harvesting techniques, the geoduck is redefining farm-to-ocean innovation while captivating food lovers worldwide. ### What is Mirugai Geoduck? Miragai geoduck (Panidothea rotundissima) is a large, edible clam native to the cold waters of the coastal regions stretching from Japan’s Hokkaido to the Pacific Northwest—particularly renowned in areas like Washington and British Columbia. Distinguished by its impressive length—often spanning over 30 cm (12 inches) and sometimes reaching 50 cm or more—geoduck is prized not only for its meaty texture but also for its deep oceanic provenance. The term “geoduck” comes from the indigenous Chinook word “ Gö'duk,” meaning “the one that follows you,” a nod to its elusive undersea habitat.