Sun, 03 May 2026 01:50:30 +0000

You Won’t Believe How This Rare Geoduck Transformed a Chef’s Life If you thought seafood was just another ingredient, hold on—this story is far more electrifying. One rare geoduck clam unearthed off the Pacific Northwest didn’t just inspire a dish; it completely redefined a chef’s culinary journey, blending tradition, innovation, and breathtaking flavor in ways few could predict. ### What Is a Geoduck—and Why Is It So Special? Geoduck clams (pronounced “gooey duck”) are among the largest and longest-living bivalves on Earth, some exceeding three feet in length and living over 150 years. Native to coastal regions of Canada and the Pacific Northwest, these deep-burrowing giants are prized for their massive, tender siphon and clean, oceanic sweetness. Their unique taste and texture make them a rare gem in gourmet cuisine.