A store sells apples at $1.20 per kg and oranges at $1.80 per kg. If 10 kg of fruit costs $15.00 total, and the ratio of apples to oranges is 2:3, how many more kilograms of oranges than apples were purchased?

Thu, 07 May 2026 03:14:39 +0000

**Why Eye-Catching Fruit Pricing Is More Than Just a Daily Headline**
In U.S. grocery channels and local farmer markets, a quiet conversation is unfolding: Why does a 10-kilogram mix of apples at $1.20/kg and oranges at $1.80/kg total $15.00, when apples and oranges carry such different price tags? With rising food costs and shifting consumer habits, understanding fruit value goes beyond budgeting—it reflects how pricing reveals supply, quality, and market dynamics. This blend isn’t just a cost question; it’s a window into broader trends in fresh produce purchasing across American households. **Why This Fruit Pricing Pattern Matters in 2025**
The price difference between apples ($1.20/kg) and oranges ($1.80/kg) reflects their distinct production costs, seasonality, and supply availability. Apples, often grown in temperate zones, offer consistent yields, keeping prices moderate, while oranges— dependent on specific climates and import logistics—remain more variable. When applied to a standard 10-kilogram order, this ratio reveals not just arithmetic, but real-world economics influencing what families choose at checkout. This simplicity intrigues shoppers studying cost efficiency or planning seasonal fruit intake. **How This Fruit Pricing Settings the Equation**
At the core is simple math: apples represent 2 parts, oranges 3 parts of the fruit total, totaling 5 parts. At $1.20 per kg for apples and $1.80 for oranges, each kilogram’s share costs $0.96 (from 2/5 × $1.20) and $1.08 (from 3/5 × $1.80) respectively. Together, apples and oranges weigh 10 kg: total cost equals (2x + 3x) = 5x = $15.00, solving to 5x = 15 → x = 3. So, apples = 2×3 = 6 kg, oranges = 3×3 = 9 kg. The difference? 9 kg – 6 kg = 3 kg. Oranges outpace apples by three kil