Sun, 03 May 2026 20:36:04 +0000

Turn Up the Heat: 180°C IS the Secret to Perfectly Baked Dishes in Fahrenheit Magic! When it comes to baking inside and out, temperature is everything — and there’s a golden number that reigns supreme: 180°C (350°F). Known as the magic number in kitchens worldwide, baking at 180°C transforms raw ingredients into golden, fluffy, perfectly textured dishes every time. Whether you’re whipping up bread, cakes, cookies, or roasted vegetables, understanding how Fahrenheit and Celsius translate lets you unlock baking success like never before. ### Why 180°C Deserves Its Legendary Reputation At 180°C (350°F), heat is evenly distributed — not too hot to burn, not too low to undercook. This precise temperature is ideal for activating yeast without scorching dough, promoting even rising, and ensuring optimal caramelization and browning. It’s the sweet spot where proteins coagulate just right, starches gel properly, and flavors develop depth and richness.