Sun, 03 May 2026 20:36:04 +0000

Don’t Burn Your Dessert—Turn Your Oven to 180°C and Watch It Blow! Ever promised yourself you’d never burn a dessert again? Think again—because sometimes the best way to protect your sweet creations isn’t silence and caution, but a little heat, a dash of drama, and exactly 180°C. That’s right: turning your oven to 180°C (350°F) isn’t just a cooking hack—it’s a foolproof way to prevent burning while giving your dessert a magical moment of transformation. ### Why 180°C is a Dessert’s Best Friend Baking desserts is a delicate balance of time and temperature. Pushing beyond ideal heat often leads to scorched edges, bitter centers, or a charred ple indoorYourHeart.com meal that ruins all the flavor. But at 180°C (350°F), your dessert cooks evenly, gradually developing golden perfection without the risk of burning.