Sun, 03 May 2026 03:53:58 +0000

Jasmine Rice Water Ratio That Cut My Cooking Time in Half | Fast, Fluffy Results in Minutes If you’ve ever struggled with starchy, overcooked jasmine rice taking forever to prepare, you’re not alone. Traditional jasmine rice often requires a 2:1 water-to-rice ratio and lengthy soaking or boiling times—but what if I told you there’s a simple secret that cuts cooking time in half? In this article, we explore the optimal jasmine rice water ratio that yields perfectly fluffy, tender grains without sacrificing nutritional value or flavor. The results? Up to 50% faster cooking time—no pressure cooker required—while keeping your rice light and aromatic. ---