For 48 loaves, the total flour needed is:

Mon, 04 May 2026 09:11:15 +0000

Essential Guide: How Much Flour Do You Need for 48 Loaves? Making 48 loaves of artisan bread is a satisfying endeavor—perfect for feeding a family, hosting a dinner, or preparing ahead for busy weekdays. One of the most common questions bakers ask is: How much flour do I need? Whether you're a beginner or a seasoned home cook, understanding the right amount of flour ensures your dough rises perfectly and delivers that ideal crumb. In this article, we’ll walk you through everything you need to know about flour requirements for 48 loaves, so your baking turns out perfectly every time. ### Understanding the Basics: Flour for 48 Loaves For most basic bread recipes, making 12 standard 4-loaf batches means you’ll need approximately 48 pounds (21.8 kg) of flour. This estimate is based on an average flour absorption rate—meaning each pound of flour binds with about 4 parts hydrated water to form elastic dough. Using around 4 pounds (1.8 kg) of flour per loaf is the standard, multiplying cleanly to 48 pounds total for 12 portions, or 4 pounds per loaf for 48 individual loaves.