Tue, 05 May 2026 07:34:47 +0000

No Way—Olives Are Officially a Fruit You Never Knew You Needed! For years, olives have been treated more like a garnish than a nutritional powerhouse—arguably the unsung hero of Mediterranean cuisine. But here’s a surprising twist: olives are officially classified as a fruit, and that simple label change opens the door to a world of untapped flavor, health benefits, and culinary creativity. Yes, olives—those small, briny gems—are officially categorized as a fruit by botanists, and now is the perfect time to rethink their place in your diet. ### Why Olives Are Officially a Fruit To settle the olives-as-vegetable debate once and for all, let’s break down the botanical definition: Olives belong to the berry family. Specifically, they are stone fruits (drupes), sharing classification with peaches, cherries, and apricots. Their origin grows from a fleshy fruit surrounding a single pit, making them undeniably a fruit—just one with a unique salty profile!