Tue, 05 May 2026 07:34:47 +0000

Egg Noodles That Are Gluten-Free? Yes, They Can Be—Here’s How! When it comes to pasta, egg noodles are a staple in many cuisines, but traditional egg noodles contain gluten, making them unsuitable for those with celiac disease, gluten sensitivities, or dietary preferences avoiding wheat. The good news? Gluten-free egg noodles are now widely available and just as delicious—no compromise, just convenience. In this article, we’ll explore how gluten-free egg noodles work, their benefits, and how to incorporate them seamlessly into your favorite recipes. ### What Are Gluten-Free Egg Noodles? Gluten-free egg noodles are made primarily from eggs and gluten-free flours such as rice flour, potato starch, tapioca starch, or a blend of grains like quinoa, corn, and chickpea. Unlike wheat-based egg noodles, these noodles avoid all forms of gluten, making them safe and enjoyable for those avoiding celiac triggers.